Saturday, October 18, 2014

Global Destinations! Today's: French

Where am I taking you today?
Why, France of course!
Well, I'm really not taking you to France (that's really expensive and probably a long flight!).
But, I can take you on a journey through your taste buds with some French recipes!
I'm going to give you a four course French dinner that will surely transport your taste buds to France!

First Course

Chestnut Soup with Chives and Bacon

Chestnut Soup with Bacon and Chives recipe
(Photo courtesy of Epicurious)
Click here for the recipe!

Second Course

Provencal Salad

Provencal Salad recipe
(Photo courtesy of Epicurious)
Click here for the recipe!

Third Course (Main Course)

Duck a l'Orange

Duck à l'Orange recipe
(Photo courtesy of Epicurious)
Click here for the recipe

Side Dishes:
Green Beans with Shallots, Hazelnuts, and Tarragon

Duck Fat-Potato Galette with Caraway and Sweet Onions

Fourth (And Final!) Course - Dessert!

Apricot Tart with Honey and Almonds

Apricot Tart with Honey and Almonds recipe
(Photo courtesy of Epicurious)
Click here for the recipe!

Bon appetit!

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